Chinese Food
All Recipes
Pan fried lamb chop
It's freezing to eat mutton. It's the cold solar term. It's the coldest season of the year. Mutton is rich in fat, vitamin, calcium, phosphorus, iron, etc. especially, the content of calcium and iron is significantly higher than that of beef and... ...
Hot and sour pork loin
Winter is coming. Eat some pork loin and tonify the kidney. Keep warm. Hot and sour pork loin. There is no smell of fishy smell of pork loin. It's very appetizing. We all eat more in winter. Only when we eat more can we have a good blood circula... ...
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Lamb chops
My friend gave me a box of baby Bayi, so this is my first time to make mutton
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Mutton cake
I want to eat it for a long time. Today I went to the mutton shop and bought 7 yuan of mutton fat for cooking. There is no mutton cake in douguo. I'll fill the vacancy. This cake of mutton oil is not suitable for eating occasionally
Lesson three stir fried liver and waist
1. Split the liver and waist into two parts. Slice to the waist. Cut the flowers. Slice the pig liver. 2. Mix the pork liver, kidney flower, prickly ash, bean powder, bean paste, cooking wine, soy sauce, garlic slices, pickled pepper Festival, p... ...
Hyacinth
Yang said that Huairen is all mixed, but there is no blood powder bubble. Take the oil soup and cook it
Fat sheep rice
In a word, children love to eat
Bushen Zhuanggu Decoction - strengthening the waist and strengthening the bones
The symptoms of kidney yin deficiency are: five heart trouble and heat, dry mouth and dry tongue, bad sleep, red tongue, less tongue coating and fine pulse. Ancient Chinese medicine pointed out that kidney is the main bone and fertility, includi... ...
Stewed pork loin with meat and ginseng
Spring supplements must be made.
Baby's supplementary food pumpkin soup without sheep
In fact, the earliest mutton soup was made from mutton. The long-lasting mutton soup has a high content of saturated fatty acids and a high freezing point of oil. When the soup cools, it will solidify. It is widely spread because it is convenien... ...
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Stir fried pork loin
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. I usually use pork loin to make soup. Today, I have a change of taste. Be... ...
Stir fried pork slices
The old halal dish in old Beijing, fried pork slices, the favorite of crosstalk master Yang Shaohua, is the simplest. It most embodies the basic skills of halal dish. It is not mutton, the mutton is smooth and tender, and the soup is rich.
